I also use a food scale to often measure portions into serving sizes. The air-tight container and a freezer Ziploc bag are the next best bet for freezing the leftovers. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. Tater Tot Sausage Breakfast Casserole great make ahead recipe Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. First, youll want to preheat the oven to 375☏ and coat a 9-inch casserole dish with some butter, oil, or nonstick cooking spray. You can freeze this dish before or after cooking for up to 3 months in an air-tight container. Store leftovers in the fridge in an airtight container for up to 3 days. I have been loving my cast iron skillet lately, and find it does such a wonderful job at browning the sausage to perfection! Plus, it gives my food an extra iron boost that I need since I am anemic.How to store breakfast tater tots casserole Simply open the roll package, add it to your skillet, and brown. The roll is super convenient because there is no chopping, or processing necessary. I love using Jimmy Dean Regular Premium Pork Sausage Roll because it is made with a unique savory blend of Jimmy Dean signature seasonings fresh, high-quality pork sausage. Sprinkle the remaining cheese on the top of the casserole and bake for an additional 5 minutes. Sprinkle half the cheese and the tater tots into the casserole pan. Pour the egg mixture over the sausage mixture. Of course, you do not need any occasion to enjoy this delicious brunch casserole with your family, but I know my husband loved this Cheesy Tater Tot Casserole with Breakfast Sausage-and so do my 3 kids! My girls LOVE when this pops up on the menu and always request seconds! The reason they love this sausage tater tot casserole so much is because it is made of ALL their favorites baked in one dish! In a mixing bowl, whisk together the eggs, milk, garlic powder, and pepper. In bowl beat together the eggs, milk, cheese, green onions, salt, and pepper. Remove skillet from heat and drain the grease. Step Two: In a medium skillet, cook sausage over medium heat, breaking it up into smaller pieces, until no longer pink. Air Fry at 380☏/195☌ for another 2-3 minutes. Grease a 9×13 casserole dish with cooking spray and set aside. Add the sausage pieces to the tater tot, nestling it in-between the tots. Air Fry the tots at 380☏/195☌ for 5-7 minutes, or until the tots are golden. Place half of the tater tots in an even layer on the bottom of the dish. Spread tater tots in an even layer and spray with oil. Once mixed, pour evenly over the cheese and sausage in baking dish. To that pour in 1 cup of milk, season with a pinch or two of salt and some freshly ground black pepper. Meanwhile, in a large bowl crack and add in 8 eggs. Cover with foil and refrigerate for 30 minutes or overnight. Pour the egg mixture over the tots and sausage mixture, then top with the rest of the cheese. Sprinkle the sausage and onion mixture evenly over the tater tots. Transfer the cooked breakfast sausage to a paper towel lined plate to drain any excess fat. In a large bowl, mix the milk, half-and-half, salt, pepper, cayenne, eggs, and half the cheese. Combine Filling: In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Increase the heat to medium-high and deeply brown the sausage. Evenly sprinkle 2 cups of the cheese over cooked sausage. In a large mixing bowl, combine 1 ½ cups of shredded cheese, milk, eggs, and green onions. Once cooked through, drain and layer onto the bottom of a 9×13 inch baking pan. Lightly coat the tater tots with cooking spray. Arrange the tater tots in the baking dish side by side in a tight, single layer (you may have a few tater tots left over). Add the remaining half of frozen tater tots and bake according to recipe directions, adding an additional 10-15 minutes as needed. When ready to bake, remove plastic wrap and let sit at room temperature for 30 minutes before cooking. This recipe is super delightful and perfect for Father’s Day which is coming soon! Preheat the oven to 350☏/180° and lightly spray a 9 x 13-inch baking dish with cooking spray. Place the eggs, half-and-half, and salt in a large bowl, season with pepper, and whisk until evenly combined. Refrigerate unbaked casserole a few hours up to 24. If you have not tried this Easy & Cheesy Tater Tot Casserole with Breakfast Sausage you are totally missing out!! Made with fresh Jimmy Dean® Regular Premium Pork Sausage, tater tots, eggs, cheese, milk, and did I mention cheese? Haha! If you cannot tell, we are all about the cheese in this house!! There is something so delicious about enjoying the savory, crispy pieces of the pan-browned Jimmy Dean Regular Premium Pork Sausage Roll enveloped in the melty cheddar.
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